Keiichi Menu

Culinary Philosophy

Keiichi's menu is a masterpiece of Japanese culinary art, featuring various offerings that celebrate fresh, high-quality ingredients. The focus lies on the omakase experience, allowing diners to discover a delightful array of sushi and sashimi crafted expertly by Chef Keiichi. Signature plates include the beef tataki, spicy tuna rolls, and the coveted sea trout sashimi, all designed to leave taste buds dancing.

Appetizers such as edamame, sautéed shishito peppers, and Tasmanian sea trout set the stage for the main event. The restaurant also offers a selection of salads that include refreshing ingredients like white seaweed and chilled mustard greens, providing palate-cleansing options. For those opting for warmth, the miso or clam miso soups are comforting classics. The menu cleverly combines flavors from various styles, making it distinctive in the DFW area, embodying Chef Keiichi's unique approach to Japanese dining.

Patrons often find themselves captivated by the presentation of each dish. The pricing reflects the quality and creativity prominently, with many dishes sitting within the range of approximately $11 to $50, ensuring that the experience remains rich yet accessible for what’s served.

Appetizers

Salads

Sashimi Plate

Soups

Pastas

Entrées

Menu Gallery

About Keiichi

Situated at 500 N Elm St, Denton, Keiichi is more than just a sushi restaurant; it is a sensory journey. This small but vibrant establishment hides in plain sight near the bustling Denton Square. Locals have long cherished the intimate dining atmosphere that Chef Keiichi has cultivated over the years. The restaurant welcomes guests with a warm ambiance accentuated by soft lighting and minimalist decor, allowing patrons to focus on the culinary art being presented. Accessibility is a priority here, with features such as an accessible car park and seating for guests with mobility challenges.

Each visit feels special, as the restaurant only hosts a few diners at a time. Reservations are a must—often booked months in advance—grab a spot by calling ahead. The hospitality extends beyond just food; staff members prioritize service, ensuring each diner's experience is seamless. From the first sip of sake to the last morsel of sushi, every detail is thoughtfully curated. This doesn’t just feel like dining; it’s part of a tradition, a celebration of Japanese culinary practices right in the heart of Texas. For those who believe in quality over quantity, Keiichi is an enthusiastic recommendation.